Today was focused on visiting Fiesole, a town just outside Florence and on the hill overlooking it. We went with our friends/ co-teachers Scarlett and Jesse who are also visiting Florence:

Hills of Tuscany. Our scenic walks from Fiesole into the hills had many views like this. A beautiful estate surrounded by olive trees.
After returning, we headed back to our hotel for the evening. At 8pm, I learned (well, remembered) that all state museums were opening late tonight (no queueing, no fees) because this is one of Italy’s “Tuesday in Art” days. Between 8:30 and 11pm, I was able to visit the Medici Chapels, Bargello Palace, and Accademia (which routinely has hours-long lines). No lines, just some airport-style x-rays of my camera bag. It was a bit rushed, but for the price, I felt honored to see this things. And the museums were as close to empty as I can imagine them being. A few pics (rushed, with a point-and-shoot camera):

I really can't remember the information for this/these piece(s). It was in the inner courtyard, opposite the entrance.
The Medici Chapel was fairly dark, fairly compact (narrow, but tall) and had some scaffolding up. That equals no pictures. In the Accademia, there were “no foto” signs everywhere and I really didn’t want to get tackled by security. And it’s not necessary for me to take a picture of Michelangelo’s David. There are plenty of pictures online by professionals who had the time and permission to take a careful shot. My absolute favorite site in this quick jaunt through museums was in the long hall with David at the end. This hall featured four unfinished Michelangelo “prisoners” who were commissioned for the tomb of Pope Julius II. Before I show you, here is my context:
My favorite quotation (as it relates to several things in life) is Michelangelo’s reflection on sculpting: “I saw the angel in the marble, and I carved until I set it free.” It is believed he spoke these words, though it isn’t confirmed. However, he did once write that, “In every block of marble I see a statue as plain as though it stood before me, shaped and perfect in attitude and action. I have only to hew away the rough walls that imprison the lovely apparition to reveal it to the other eyes as mine see it.” These pieces are positioned so that the viewer can walk around it, see the untouched part of the block and even see the quarry marks from when it must have been cut. The first photo, in particular, blew my mind…to see how he had to start creating the bicep just by seeing where it would need to be. I can’t actually put what I am trying to say into a coherent sentence. After the photos (courtesy of bc.edu), I present some words for thought, courtesy of Frommer’s travel guides:
(Frommers):
The hall leading up to David is lined with perhaps Michelangelo’s most fascinating works, the four famous nonfiniti (“unfinished”) Slaves, or Prisoners. Like no others, these statues symbolize Michelangelo’s theory that sculpture is an “art that takes away superfluous material.” The great master saw a true sculpture as something that was already inherent in the stone, and all it needed was a skilled chisel to free it from the extraneous rock. That certainly seems to be the case here, as we get a private glimpse into Michelangelo’s working technique: how he began by carving the abdomen and torso, going for the gut of the sculpture and bringing that to life first so it could tell him how the rest should start to take form. Whether he intended the statues to look the way they do now or in fact left them only half done has been debated by art historians to exhaustion. The result, no matter what the sculptor’s intentions, is remarkable, a symbol of the master’s great art and personal views on craft as his Slaves struggle to break free of their chipped stone prisons. (emphasis added)

Chianti: I'm giving it another shot. The first one I had, years ago, was disgusting. But we are in the home of Chianti, so I had to try again. San Pellegrino Chino: I can only find this in Italy. Please see http://drinkstation.blogspot.com/2010/01/san-pellegrino-chino.html for a full description.











Your post is full of true beauty, both in words and in pictures (and Kellie is one of the prettiest subjects I’ve seen!).
Can’t say that I’ve ever tried a Chianti. I hope you liked it better than what you had years ago.
I’m learning.
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